| Effective: | Fall 2018 | |
| Course Number | Course Title | Units |
| First Semester | ||
| WINE 1 (offered every semester) | Intro to Vit, Wine, Wines of the World | 3.00 |
| WINE 70 (offered every semester) | Beginning Wine Sensory Analysis | 1.50 |
| WINE 110 (offered every semester) | Advanced Wine Sensory Analysis | 1.50 |
| BMK 50 (offered in fall) (substituted for AgBus 61) |
Marketing | 3.00 |
| WINE 102 (offered in fall) | Wine Marketing | 1.50 |
| First Semester Unit Total: | 10.50 | |
| Second Semester | ||
| WINE 42.1 (2.0-offered every fall)) & WINE 42.2 (2.0-offered every spring) OR WINE 3 (4.0-offered every semester) | Winery Operations (WINE 42) or Introduction to Enology (WINE 3) | 4.00 |
| AGBUS 2 (offered every semester) | Agricultural Computer Applications | 3.00 |
| WINE 101 (offered in spring) | Wine Sales | 1.50 |
| WINE 103 (offered in spring) | Wine Direct to Consumer Sales | 1.50 |
| Second Semester Unit Total: | 10.00 | |
| Third Semester | ||
| BMG 50 (substituted for AgBus 56) |
Intro to Management and Supervision | 3.00 |
| WINE 42.1 (2.0) or WINE 42.2 (2.0) if selected instead of WINE 3 | Winery Operations (units included in 4.0 in Second Semester) | |
| Restricted Electives | See program requirements for list | 3.00 |
| Third Semester Unit Total: | 6.00 | |
| Minimum units to meet program requirements: | 26.50 |