Johnny Campbell received a bachelor’s degree with honors in Integrative Biology and Peace and Conflict Studies from UC Berkeley. Subsequently, Johnny was an apprentice at the Center for Agroecology and Sustainable Food Systems at UC Santa Cruz. Since then, he has been farming in Santa Rosa, focusing on dry-farmed tomatoes, providing the community with agricultural tractor services and teaching sustainable agriculture at the SRJC. Currently, he is a graduate student in the Horticulture and Agronomy Group at UC Davis. Johnny has taught and tutored a wide variety of subjects including agricultural mechanics, soil science, botany, guitar, welding, cooking, brewing and others.